Fisherman's Clay Pot Rice
小吃快餐 · ⭐ 3.6
No. 62, Xiabian Dajie, Xiabian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Xiabian Dajie, Xiabian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Preserved Meat Clay Pot Rice, Potato and Chicken Stew with Rice, Pork Rib Chicken Sausage Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62, Xiabian Dajie, Xiabian Village
- Popular dishes: Salted Fish and Preserved Meat Clay Pot Rice, Potato and Chicken Stew with Rice, Pork Rib Chicken Sausage Baozi Rice, Wood Ear Mushroom and Pork Slice with Rice, Stir-fried Chicken Claypot Rice
China trip · China travel
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Dishes
Salted Fish and Preserved Meat Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with salted fish and preserved meats, resulting in a fragrant, crispy bottom layer.
Potato and Chicken Stew with RiceA hearty dish of chicken and potatoes simmered in savory sauce, served with steamed rice for a satisfying meal.
Pork Rib Chicken Sausage Baozi RiceFragrant rice cooked with pork ribs, chicken, and Chinese sausage, served with a crispy bottom layer of rice.
Wood Ear Mushroom and Pork Slice with RiceA classic Chinese dish featuring stir-fried pork slices with wood ear mushrooms, served over steamed rice.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Steamed Fish Head with Fermented Black Beans and RiceSteamed fish head seasoned with fermented black beans, garlic, and ginger, served over rice for a rich, savory flavor.