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Zunyi Hongcha Cheng Guizhou Cuisine (Ma Lian Road Branch)

地方菜 · ⭐ 4.0

No. 9-22 Malian Road

Dishes

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  No Rice

  This dish is made primarily with meat or vegetables, prepared by stir-frying, boiling, or steaming, and does not include rice. Main ingredients may include chicken, beef, pork, tofu, and greens, with seasonings like soy sauce, salt, and葱姜蒜 added according to taste.
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  Colorful Chicken Feet

  Five-color chicken feet dish features black chicken feet stir-fried with colorful vegetables like bell peppers, carrots, and green peas. After blanching, the chicken feet are cooked with diced vegetables and seasonings.
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  Ice-Cold Sparkling Chinese Hawthorn Drink

  Ice-point wild pear sparkling drink made from wild pear as main ingredient, washed, juiced, mixed with purified water and syrup, carbonated, then chilled to ice point. Light yellow color, refreshing taste with unique wild pear aroma.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Four Wild Greens

  Four Wild Greens is a dish featuring four types of wild vegetables, commonly including purslane, dandelion, shepherd's purse, and fern. After washing and blanching to remove bitterness, the greens are stir-fried or mixed with garlic, ginger, and other seasonings to preserve their natural flavor.
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Fang笋 stir-fried with preserved pork is a Chinese home-style dish using fresh fang bamboo shoots and cured pork. Sliced fang bamboo shoots are stir-fried with sliced preserved pork, enhancing the flavor with the pork's oil and saltiness. A small amount of seasoning like salt and soy sauce is added to blend the flavors.
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  Secret Spicy Sour Fish Soup

  Spicy sour soup fish made with fresh grass carp, fermented vegetables, tomatoes, and pickled chili peppers, simmered in a secret sour broth. The fish is marinated, then cooked with the sour ingredients to absorb rich flavors.
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  Preserved pork stir-fried with fern root cake

  Preserved pork stir-fried with fern root cake is a dish using preserved pork and fern root cake as main ingredients. Slice the pork, soak and drain the fern root cake. Heat oil in a wok, fry the pork to release fat, then add fern root cake and stir until well mixed, absorbing the pork's aroma. Season and serve.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.

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