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Ximi Xiang · Steamed Rice Noodles (Xinzhen Road Branch)

小吃快餐 · ⭐ 3.7

100 meters west of Longhai South Lane on Xinzhen Road, south side of the road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Shuanghui Original Flavor Sausage

  Made from high-quality pork, this sausage is seasoned, stuffed, and baked to perfection—deliciously tender and naturally flavorful.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Peach Fanta

  A refreshing drink made by mixing fresh peach slices with Fanta soda, served chilled with ice.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.
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  Sour Spicy Fish Noodles

  Spicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
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  Fish Ball Noodle Soup

  A savory soup featuring fish balls and rice noodles, simmered in a clear broth for a delicate, fresh taste.
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  Spicy Fish Noodles

  Spicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.

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