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Zao Fu Qi Snack Shop (Luhu Palace Branch)

小吃快餐 · ⭐ 3.5

No. 360 Chunjiang West Road, Unit 13

Dishes

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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Square Glutinous Rice Cake

  Square glutinous rice cake made from sticky rice flour, crispy outside and soft inside, often served with brown sugar or peanut powder.
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  Ham Sausage Bao

  A steamed bun filled with ham sausage, featuring a soft exterior and savory filling.
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  Ham and Egg Rice Noodle Roll

  A Cantonese snack made by steaming a thin rice noodle sheet wrapped around eggs and ham, resulting in a smooth and savory dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Minced Meat Egg Rice Noodle Roll

  A Cantonese snack made by steaming a thin rice noodle sheet filled with seasoned minced meat and egg, offering a smooth texture and savory flavor.
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  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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