Jia Yuan Steamed Dumplings
小吃快餐 · ⭐ 3.5
No. 357, Nanyuan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 357, Nanyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Lamb Noodles, Boiled Egg, Braised Pork Cubes in Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 357, Nanyuan East Road
- Popular dishes: Authentic Lamb Noodles, Boiled Egg, Braised Pork Cubes in Steamed Bun, Mutton Rice Noodles, Tea Egg
China trip · China travel
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Dishes
Authentic Lamb NoodlesAuthentic lamb noodles made with fresh lamb, slow-cooked in a secret-spiced broth, served over smooth rice noodles for a rich and savory experience.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Braised Pork Cubes in Steamed BunBraised pork cubes are cooked with soy sauce and sugar, then wrapped in dough and steamed. Main ingredients are pork and flour, with a salty and fragrant flavor.
Mutton Rice NoodlesA traditional Chinese dish made with mutton and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
鸡汤粉鸡汤粉是一道以鸡肉和粉丝为主要食材的汤类菜品。将鸡肉切块后与姜片、葱段一同炖煮，制成浓香的鸡汤，再加入泡发好的粉丝，煮至入味。可根据需要添加少量盐、胡椒等调味料。