Morning · Things Collection Store
咖啡 · ⭐ 4.4
No. 290 Jintangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 290 Jintangshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Whisper Green Plum Wine, Hand-poured Kenya, Hand-Poured Tofu Flower Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 290 Jintangshan Road
- Popular dishes: Mountain Whisper Green Plum Wine, Hand-poured Kenya, Hand-Poured Tofu Flower Supreme, Hand-poured Sherry, Tiramisu
China trip · China travel
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Dishes
Mountain Whisper Green Plum WineA traditional Chinese herbal wine made by steeping fresh green plums in high-quality liquor, offering a refreshing and balanced sweet-sour flavor.
Hand-poured KenyaHand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
Hand-Poured Tofu Flower SupremeA refined dish made by hand-pouring soft tofu, resulting in a silky texture and delicate flavor, often served with a savory sauce or broth.
Hand-poured SherrySherry-braised dish using sherry wine as main seasoning, typically with chicken breast or pork, marinated and then stewed or pan-fried with sherry, a touch of soy sauce, sugar, and ginger to absorb the wine aroma while keeping tender texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Lemon Tonic WaterA refreshing drink made with fresh lemon juice, soda water, and a touch of sugar, served over ice.
Tonic AmericanoThe Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
YirgacheffeA premium coffee made from beans grown in the Yirgacheffe region of Ethiopia, known for its bright acidity, floral notes, and citrusy flavor profile.