Shokudou Shokudo
日料 · ⭐ 4.3
No. 77, Xinhong South Road, Building 29, North Zone, Xinhua Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Xinhong South Road, Building 29, North Zone, Xinhua Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croquette, Japanese Pan-Fried Dumplings, Japanese Yakitori.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 77, Xinhong South Road, Building 29, North Zone, Xinhua Community
- Popular dishes: Croquette, Japanese Pan-Fried Dumplings, Japanese Yakitori, Pork Cutlet, Grilled Mandarin Fish
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Dishes
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and cabbage, pan-seared until crispy on the bottom, served with soy sauce or vinegar dipping sauce.
Japanese YakitoriJapanese yakitori is skewered chicken or other meats grilled over charcoal and glazed with a savory soy-based sauce.
Pork CutletA dish made by coating pork loin in flour, egg, and breadcrumbs, then deep-fried until crispy and golden.
Grilled Mandarin FishA dish made by grilling fresh mandarin fish marinated in special seasonings, resulting in crispy skin and tender, flavorful flesh.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Bamboo Steamed Buckwheat NoodlesBuckwheat noodles steamed in a bamboo basket with fresh vegetables and savory sauce, offering a healthy and flavorful dish.
Steamed Clams with WineA seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.