Bao Lian Xuan Private Banquet (Baolian City Branch)
特色菜 · ⭐ 4.5
Building 9, No. 803 Shuangcheng Road (Baolian City), Room 202
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 9, No. 803 Shuangcheng Road (Baolian City), Room 202. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Mushroom Soup, Cheesy Creamy Lobster Bake, Spicy Pickled Yellow Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Building 9, No. 803 Shuangcheng Road (Baolian City), Room 202
- Popular dishes: King Mushroom Soup, Cheesy Creamy Lobster Bake, Spicy Pickled Yellow Loofah, Slow-Cooked Snowflake Beef, Matsutake Pearl Soup
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Dishes
King Mushroom SoupA rich soup made with premium mushrooms and broth, offering a delicate and savory flavor.
Cheesy Creamy Lobster BakeA dish featuring fresh small lobsters baked with creamy cheese and seasonings, resulting in a rich, savory flavor.
Spicy Pickled Yellow LoofahA refreshing cold dish made from fresh yellow loofah marinated in a spicy, tangy dressing of salt, garlic, chili, and vinegar.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Matsutake Pearl SoupA delicate soup featuring fresh matsutake mushrooms and pearl dumplings, simmered in rich broth for a fragrant and nourishing dish.
Spicy麻 Fresh AbaloneFresh abalone stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor profile.
Dragon Stone BassA delicately steamed dish featuring fresh grouper, enhanced with ham and mushrooms, resulting in a tender texture and savory flavor.
Clay Pot Baked Free-Range ChickenClay pot-braised free-range chicken, made with fresh free-range chicken, ginger slices, green onions, and slow-cooked in a clay pot. Chicken is blanched to remove odor, then simmered with seasonings until tender and flavorful.
Braised Bamboo Fish with Double PeppersFresh bamboo fish is marinated and steamed with green and red peppers, resulting in a tender, subtly spicy dish that highlights the natural flavor of the fish.
Mustard-Flavored Giant ShrimpFresh giant shrimp seasoned with mustard sauce, garlic, and ginger, quickly blanched and mixed for a crisp, savory dish with a strong mustard aroma.
Black Pork Steamed with松阪 CrabA delicacy featuring black pork and Matsuba crab steamed together, highlighting the natural sweetness and tenderness of the ingredients.