Wanzhou Braised King (Yong'an No.8 Courtyard Store)
小吃快餐 · ⭐ 3.5
No. 68, Yongxian 1st Street, Yong'an Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yongxian 1st Street, Yong'an Community, Yunfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strange Flavor Chicken Tips, Salted Pepper River Shrimp, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Yongxian 1st Street, Yong'an Community, Yunfeng Subdistrict
- Popular dishes: Strange Flavor Chicken Tips, Salted Pepper River Shrimp, Pork head meat, Spicy Snail Meat, Duck Head
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Dishes
Strange Flavor Chicken TipsStrange flavor chicken tips is a dish made with chicken tips and various seasonings and spices. The main ingredients include chicken tips, chili, Sichuan pepper, soy sauce, and vinegar, with a unique taste that combines salty and spicy flavors with a hint of sweetness and sourness.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Snail MeatSpicy snail meat is made by stir-frying fresh snail meat with chili, Sichuan pepper, ginger, and garlic for a rich, aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck BunA Chinese dish made with duck meat, marinated and steamed to achieve a tender and fragrant flavor.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cut into segments, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crispy exterior, tender interior, and rich flavor.
Spicy Crispy DuckA Sichuan-style dish made with duck meat marinated, deep-fried until crispy, then stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbingly hot flavor.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.