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Roast Flame Bistro (White Bridge Street Branch)

Barbecue · ⭐ 4.1

No. 22, Baiqiao Street

Dishes

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  20 Skewers

  20 skewers is a dish made with meat or vegetables threaded onto bamboo sticks and grilled. Common ingredients include beef, chicken, pork, tofu, green peppers, and onions, marinated and cooked over charcoal or electric grills.
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  One Bite Tender Beef Sticks

  Beef chunks marinated, skewered, then fried or pan-fried until golden and crispy outside, tender inside. Main ingredient: beef tenderloin, seasoned with soy sauce, cooking wine, ginger slices.
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  Medium-Rare Beef Slices

  Medium-rare beef slices use tenderloin or sirloin, sliced thin and quickly seared to char the surface while keeping the inside pink, preserving tenderness and juiciness.
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  Northeast Street Food Lamb Skewers

  Northeast street food lamb skewers are a common street snack in the Northeast region, made with lamb marinated with cumin, chili, and other seasonings, then grilled on bamboo skewers, resulting in a crispy exterior and tender interior.
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  Ice-crushed Cold Noodles

  Ice-crushed cold noodles made with chilled noodles, cucumber strips, carrot ribbons, egg, and ham slices. Noodles are boiled and rinsed in cold water for a smooth, chewy texture, then mixed with ice chips for a refreshing feel. Topped with a special sauce or blended with sesame paste, soy sauce, vinegar, and garlic, then stirred well before serving.
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  Heart-Style Beef Intestines 5 Skewers

  Heart of beef tripe skewers:牛心管切段串成串，腌制后烧烤或煎制而成的菜品。
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  Orleans-style Chicken Wings

  Chicken wings marinated and grilled, using orleans seasoning with sugar, salt, spices, and seasonings. Wings are soaked in the marinade, then grilled or pan-fried until slightly charred outside and juicy inside.
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  Favorite Potato Chips

  Potato slices fried or baked until crispy, seasoned with salt or other spices. Main ingredient is potato, prepared by frying or roasting.
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  Skillful Beef Ribs 5 Skewers

  Beef short ribs cut into pieces and skewered into 5串, marinated and grilled to preserve the original flavor of the beef.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Hot Love Pig Snout Tendons

  Hot Love Pig Snout Tendon is a dish featuring pig snout tendons as the main ingredient, blanched and stir-fried with scallions, ginger, garlic, and chili, offering a chewy and resilient texture.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Stubborn Corn Kernels

  Stubborn Corn Kernels is a dish made primarily with fresh or frozen corn kernels, cooked simply by boiling or stir-frying. It has a crisp texture and retains the natural sweetness of corn.
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  Spicy Lamb Skewers

  Spicy lamb skewers made from fresh lamb pieces, marinated with cumin, chili powder, and salt, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Sweet Milk-Scented Toast

  Sweet milk-scented toast is made from sliced bread coated with sweet cream or milk sauce and baked until golden and crispy, with a rich sweet flavor.

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