Wei Zhi Daxia · Roast Fish (Tongye Store)
Sichuan cuisine · ⭐ 4.6
No. 658 Junlebao Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 658 Junlebao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: More Than 30 Types of Hot Pot Vegetables Unlimited, Spicy Fresh Shrimp, Hot Pot Buffet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 658 Junlebao Road
- Popular dishes: More Than 30 Types of Hot Pot Vegetables Unlimited, Spicy Fresh Shrimp, Hot Pot Buffet, Trendy Lemon Chicken Feet, All-You-Can-Eat Snacks
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Dishes
More Than 30 Types of Hot Pot Vegetables UnlimitedA variety of hot pot vegetables including beef, lamb, vegetables, and tofu, served in a clear or spicy broth with unlimited servings for shared dining.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
All-You-Can-Eat SnacksA variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
Self-Service Condiments (Unlimited)A selection of condiments available in unlimited quantities for customers to enhance their dishes.
Garlic-Flavored Grilled FishGarlic-flavored baked fish made with fresh carp or sea bass, marinated and roasted in the oven with plenty of garlic, ginger, and green onions for a rich garlic aroma. Garnished with cilantro or scallions, it's tender and fragrant.
Tempting Grilled Fish with Spicy Mala FlavorTempting Grilled Fish with Spicy Mala Flavor is a Sichuan-style dish featuring fresh grass carp or carp. The main preparation involves cleaning the whole fish, splitting it open from the back, and marinating it with basic seasonings like salt, cooking wine, ginger, and scallions. The fish is then grilled over charcoal or in an oven until the skin is golden and crispy while the flesh remains tender. Finally, it is topped with a spicy mala sauce made by stir-frying Sichuan dried chilies, Sichuan peppercorns, broad bean paste, scallions, ginger, and garlic. Optional side dishes such as lotus root slices, potatoes, or bean sprouts may be added and simmered briefly to allow the fish to absorb the mala flavors.
Seductive Chicken Leg and ShrimpA dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
Spicy Shrimp PotSpicy shrimp stew made with fresh shrimp, onions, green and red peppers, stir-fried with garlic, ginger, chili, and doubanjiang. Seasoned with oil, soy sauce, and cooking wine, then reduced to a flavorful, slightly spicy dish.