Maixiang Noodles Shop
小吃面食 · ⭐ 3.9
Shengyu Li, No. 86-105-109 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengyu Li, No. 86-105-109 Xingfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜卤, Five-spice Tofu Dry, Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: Shengyu Li, No. 86-105-109 Xingfu Road
- Popular dishes: 三鲜卤, Five-spice Tofu Dry, Stir-Fried Eggs, Zhajiangmian, Sweet and Sour Wheat Gluten
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Dishes
三鲜卤三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
Five-spice Tofu DryA Chinese home-style dish made by stir-frying tofu dry marinated with five-spice powder and soy sauce, offering a savory and aromatic flavor.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Tomato NoodlesTomato noodles are made with fresh tomatoes and noodles. Tomatoes are diced or cooked into sauce, mixed with boiled noodles, and served with a sprinkle of green onions or eggs for flavor.
Spicy Shredded Pork with ChiliA classic Sichuan dish made with shredded pork stir-fried with dried chilies and green onions, delivering a bold spicy flavor.
Vinegar NoodlesVinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.