Ba Xiang Yuan Old Hotpot (Konggang Jiayuan Store)
Hot pot · ⭐ 3.5
Congyan Second Road No. 13, Annex 4 (Konggang Jiayuan Zone C)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Congyan Second Road No. 13, Annex 4 (Konggang Jiayuan Zone C). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongliang Crispy Sausage, Big Knife Old Meat Slices, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Congyan Second Road No. 13, Annex 4 (Konggang Jiayuan Zone C)
- Popular dishes: Zhongliang Crispy Sausage, Big Knife Old Meat Slices, Sliced Pork Kidney with Big Knife, Tender Beef Stir-Fry, Fresh Tripe
China trip · China travel
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Dishes
Zhongliang Crispy SausageZhongliang Crispy Sausage is a processed meat product made primarily from pork, with a crispy outer layer and tender inner texture. The meat filling is stuffed into the intestinal tube and then fried or baked to form a golden, crispy crust.
Big Knife Old Meat SlicesDa Dao Lao Rou Pian is a dish featuring pork belly as the main ingredient. The pork is sliced, blanched to remove odor, then fried until slightly golden. It's stir-fried with葱,姜,蒜 and seasoned with soy sauce, sugar, and cooking wine for a tender, flavorful dish with a glossy red color.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Beef Stir-FryA dish made with tender beef and vegetables, stir-fried quickly for a fresh and savory taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.