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Northeast Memories · Northeastern Cuisine Iron Pot Stew (Erlang Branch)

Northeastern Chinese cuisine · ⭐ 4.2

No. 98 Erlang Kecheng Road, directly opposite Caiyunhu Primary School

Dishes

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  Northeast Winter Goose

  Northeast Winter Goose is a specialty dish from the Northeast, mainly made with goose and cooked by stewing or braising. The main ingredients include goose, ginger, garlic, soy sauce, and spices.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Stewed Pork with Vermicelli

  A traditional home-style dish made by slow-cooking pork and sweet potato vermicelli until tender, resulting in a rich, savory flavor.
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  Stewed Free-Range Chicken with Wild Mushrooms and Vermicelli

  A traditional Northeast Chinese dish featuring free-range chicken, wild mushrooms, and vermicelli simmered together for rich flavor and tender texture.
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  Sautéed Pork Bone with Pickled Cabbage in a Clay Pot

  Sautéed pork bone with pickled cabbage in a clay pot is a traditional Chinese dish made with pork bones and pickled cabbage, cooked slowly in a clay pot. It features tender meat and rich broth, with the sour taste of the pickled cabbage complementing the meat's flavor.
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  Northeastern Chinese Cold Noodles

  A refreshing cold dish made from potato starch noodles, mixed with cucumber, carrot, and bean sprouts, dressed in a tangy sauce. Popular in summer.
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  Blood Sausage Pork Dish

  A traditional Northeast Chinese dish made with blood sausage, pork belly, and fermented cabbage, slow-cooked to create a rich, savory flavor.
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  Doughtai Fu Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy texture and tangy flavor.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.

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