Kejia Restaurant (Shenning Road Store)
Cantonese cuisine · ⭐ 4.1
No. 201 Shenning Road (400 meters on foot from Exit C of Shiliang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 201 Shenning Road (400 meters on foot from Exit C of Shiliang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Hakka Tofu Roll, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 201 Shenning Road (400 meters on foot from Exit C of Shiliang Metro Station)
- Popular dishes: Salted Fish and Eggplant Stew, Hakka Tofu Roll, Hakka-style Stuffed Tofu, Sichuan-style Pork with Green Peppers, Fresh Rehmannia and Poria Pork Bone Soup
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Tofu RollHakka tofu roll is a traditional Hakka dish made by wrapping seasoned meat in tofu skin, then steamed or pan-fried for a tender and flavorful bite.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Fresh Rehmannia and Poria Pork Bone SoupA traditional Chinese soup made with fresh rehmannia, poria, and pork bones, slowly simmered to extract medicinal properties for health benefits.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Lotus Stem Stir-Fried IntestineA dish made with lotus stems and pork intestines, stir-fried for a crisp and savory flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Sour and Spicy Fried IntestinesA spicy and tangy stir-fry dish made with pork intestines, seasoned with chili, vinegar, garlic, and ginger for a bold, appetizing flavor.
Braised Pig's Trotter with MushroomsA traditional Chinese dish featuring tender pig's trotter braised with mushrooms, resulting in a rich and savory flavor.