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清真阿森八大碗 (玉泉营店)

小吃快餐 · ⭐ 4.2

Opposite Beijing Tiandi Xiang Real Estate Development Co., Ltd., Jijiamiao Road

Dishes

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  Eight Bowl Meat Dish Combo

  Eight Bowl Meat Dish Combo is a traditional Chinese banquet dish featuring eight different flavorful meat dishes, with 'double拼' meaning two main meats paired together. Common ingredients include pork belly, ribs, chicken thighs, and beef, prepared by stewing, braising, steaming, or burning, seasoned with soy sauce, cooking wine, scallions, and ginger to create tender, well-seasoned meat.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Braised Dry Green Beans

  Stewed dried beans is a home-style dish using dried beans as the main ingredient, usually cooked with pork belly or腊肉. Dried beans need to be soaked beforehand and then stewed slowly with meat until tender and flavorful.
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  Braised Shandan

  Stewed minced pork and egg dish, cooked slowly until set, with a touch of scallion and ginger to enhance the natural flavors.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Beef and Scallion Wraps

  Beef and scallion wraps use minced beef and scallions as main ingredients. The seasoned beef mixture is wrapped in thin pancakes, made by mixing beef with chopped scallions, salt, soy sauce, and ginger, then rolled and eaten raw or pan-fried.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Secret-Recipe Lamb Skewers

  Skewered lamb dish made with fresh lamb cut into chunks, marinated in secret spices like cumin, chili powder, Sichuan pepper, onion and garlic, then grilled over charcoal until crispy outside and tender inside.
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  Secret-Recipe Chicken Skewers

  Special recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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