Xiangyue Sanmei · Hot Braised · Cold Dishes (Nanshan Branch)
小吃快餐 · ⭐ 3.8
Nanshan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Cold-mixed Tofu Noodles, Cold-Pressed Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Nanshan Village
- Popular dishes: Five-Spice Braised Beef, Cold-mixed Tofu Noodles, Cold-Pressed Lotus Root Salad, Crisp Broccoli Salad, Sichuan-Chongqing Cold Noodles
China trip · China travel
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Sichuan-Chongqing Cold NoodlesA refreshing cold noodle dish from Sichuan and Chongqing, featuring alkaline noodles tossed in a spicy-sour sauce with fresh vegetables.
Boiled Sweet PeanutsA cold dish made by boiling fresh peanuts and seasoning them with sugar and salt, resulting in a sweet and crunchy texture.
Thai-style Spicy Chicken FeetChicken feet marinated in Thai sauce, deep-fried and stir-fried with spicy seasonings for a bold, tangy flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.