Dong Du Restaurant (Huangjin Kou Branch)
其他美食 · ⭐ 3.5
150 meters north of Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of Hanyang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minced Pork with Green Beans and Preserved Vegetable, Softshell Turtle with Eel Stew, Sizzling Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: 150 meters north of Hanyang Avenue
- Popular dishes: Minced Pork with Green Beans and Preserved Vegetable, Softshell Turtle with Eel Stew, Sizzling Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Minced Pork with Green Beans and Preserved VegetableLan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
Softshell Turtle with Eel StewSoftshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.