Six Yue · Yue Fu Lou (Suzhou Liwu Ancient Town)
江浙菜 · ⭐ 4.4
No. 1 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Renmin East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuyue Fruitwood Roast Duck, Salted Pork and Vegetable Rice, Earthen Pot Roasted Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1 Renmin East Road
- Popular dishes: Liuyue Fruitwood Roast Duck, Salted Pork and Vegetable Rice, Earthen Pot Roasted Free-Range Chicken, Dry-Loaded Rice Noodles, Fruitwood Roast Duck
China trip · China travel
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Dishes
Liuyue Fruitwood Roast DuckLiuyue Fruitwood Roast Duck features premium Peking duck, slow-roasted over fruitwood for a crispy golden skin and tender juicy meat. Marinated with secret traditional sauce, served with scallion strips, cucumber slices, and thin pancakes for a unique flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Earthen Pot Roasted Free-Range ChickenFree-range chicken slow-cooked in an earthen pot, resulting in tender meat and rich flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Manhan Roasted Beef SteakPremium beef steak marinated in secret spices and grilled over charcoal, tender inside with a crispy crust, blending traditional Chinese flavors.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Special Sea BassFresh sea bass steamed with ginger, scallions, and garlic, finished with a savory soy sauce glaze for a delicate flavor.
Braised Eel with GarlicBraised eel with garlic, a savory dish featuring tender wild river eel and aromatic garlic in a rich sauce.
Pan-Fried DumplingsA savory Chinese snack made by pan-frying dumplings filled with pork and wrapped in dough, resulting in a crispy bottom and juicy filling.