Wu Jia Jiang Ya Noodles (Longkou Street Store, Shapingba District)
小吃面食 · ⭐ 3.7
No. 278-20 Xiaolongkan Zhengjie Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278-20 Xiaolongkan Zhengjie Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Ginger Duck Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 278-20 Xiaolongkan Zhengjie Street
- Popular dishes: Signature Ginger Duck Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles, Special Mixed Sauce Noodles, Special Pea and Meat Sauce Rice Noodles
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Dishes
Signature Ginger Duck Rice NoodlesA flavorful dish featuring tender duck and aged ginger simmered in a rich broth, served over smooth rice noodles for a comforting, savory experience.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Special Pea and Meat Sauce Rice NoodlesA flavorful rice noodle dish featuring tender peas, minced meat, and a savory homemade sauce, served with slippery noodles.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato Meatball NoodlesA Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
Old Spicy Large Filled DumplingsOld Spicy Large Filled Dumplings is a traditional Sichuan snack, mainly made with large meat fillings and special spicy seasoning. Pork or beef is chopped and mixed with Sichuan pepper, chili and other seasonings, then wrapped in dough and cooked.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.