Wugu Wei Dao (Dongxiao South Branch)
小吃快餐 · ⭐ 3.2
1st Floor, No. 1, Yinghua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1, Yinghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mushroom and Pork Rice Noodle Roll, Stir-Fried Intestine Rice, Crispy Pig Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: 1st Floor, No. 1, Yinghua Street
- Popular dishes: Braised Mushroom and Pork Rice Noodle Roll, Stir-Fried Intestine Rice, Crispy Pig Liver Porridge, Tomato and Egg Stir-Fry with Mapo Tofu Rice, Braised Winter Melon Cubes Rice
China trip · China travel
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Dishes
Braised Mushroom and Pork Rice Noodle RollThin rice noodles wrapped around tender pork slices and rehydrated dried mushrooms, steamed to perfection for a silky, savory dish.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its spicy and savory flavor.
Crispy Pig Liver PorridgeA savory porridge made with tender pork liver and rice, offering a crisp texture and rich flavor.
Tomato and Egg Stir-Fry with Mapo Tofu RiceA hearty dish combining tomato and egg stir-fry with spicy mapo tofu served over rice.
Braised Winter Melon Cubes RiceBraised winter melon cubes stir-fried with rice and seasoned with soy sauce, sugar, and aromatics for a savory, comforting dish.
Braised Duck with Tofu Puffs and Garlic Shoots RiceDuck meat is simmered with tofu puffs and garlic shoots, served over rice for a savory, aromatic dish.
Garlic Steamed Pork Rib RiceSteamed pork ribs marinated in garlic and soy sauce, served over rice for a savory, aromatic dish.
Steamed Chicken Leg with CordycepsA healthy dish made by steaming chicken thighs with cordyceps, resulting in tender meat and rich flavor.
Leek and Beef SausageA dish made from fresh beef and leeks, seasoned and stuffed into sausage casings, then steamed to create a savory and chewy texture.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.