Zuo Cui You Xiang Big Pancake Shop (Bagu Garden Store)
小吃快餐 · ⭐ 3.4
Room 101, 1st Floor, No. 19, Row 1, Babao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, No. 19, Row 1, Babao Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink Original Flavor, Double Pancake with Soy Sauce Flavor, Layered Pancake and Egg Pancake Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, 1st Floor, No. 19, Row 1, Babao Jiayuan
- Popular dishes: Yili Yogurt Drink Original Flavor, Double Pancake with Soy Sauce Flavor, Layered Pancake and Egg Pancake Combo, Little Li's Garden, Stir-fried Pickled Mustard Greens
China trip · China travel
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Dishes
Yili Yogurt Drink Original FlavorA dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
Double Pancake with Soy Sauce FlavorThe double pancake with soy sauce flavor consists of layered pancakes and soy sauce pancakes, mainly made with flour, oil, and seasonings. The layered pancakes are made by folding multiple layers, resulting in a crispy texture, while the soy sauce pancakes are flavored with sauce and have a crispy exterior and soft interior.
Layered Pancake and Egg Pancake ComboThis layered pancake and egg pancake combo consists of layered pancake and egg pancake, mainly made with flour, eggs, and cooking oil, and is pan-fried. It has a crispy outside and soft inside with distinct layers.
Little Li's GardenA refreshing dish made from fresh plums, sweetened with sugar and honey, and lightly flavored with lemon juice. Perfect for summer.
Stir-fried Pickled Mustard GreensStir-fried pickled mustard greens is a Chinese home-style dish made with pickled mustard greens, garlic, chili, and other seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
Pickled Radish CubesA refreshing cold dish made from diced radish, lightly salted and seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy, spicy flavor.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Tofu Flower Spicy SoupA spicy soup made with soft tofu, vegetables, and meat, seasoned with chili, Sichuan pepper, and aromatics. Popular as a breakfast or winter comfort food.