Daguan 13th Courtyard · Home-style Cooking (Dayuanyuan Branch)
地方菜 · ⭐ 4.4
No. 13, Daguan Garden Shopping Mall, Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Daguan Garden Shopping Mall, Jing Si Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Health-Preserving Vegetable Soup, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.4
- Address: No. 13, Daguan Garden Shopping Mall, Jing Si Road
- Popular dishes: Nine-Turned Intestines, Health-Preserving Vegetable Soup, Kung Pao Shrimp Balls, Dry-Fried Spicy Chicken, Signature Beef Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Health-Preserving Vegetable SoupA light and nourishing soup made with fresh greens like spinach, bok choy, and lettuce, gently simmered with ginger for a healthy, refreshing meal.
Kung Pao Shrimp BallsPeking-style shrimp balls made from fresh shrimp, stir-fried with peanuts, scallions, ginger, garlic, and dried chilies, then tossed in a savory Peking sauce. Main ingredients: shrimp, starch, egg white, peanuts, and seasonings.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
Hong Kong-style Sweet and Sour PorkA Cantonese classic featuring tender pork belly coated in batter, deep-fried and tossed in a sweet and sour sauce with bell peppers and onions.
Homemade Shredded BeefA tender and flavorful dish made by slow-cooking beef in a secret sauce, then hand-shredded for a rich, savory experience.
Braised Pork Elbow in Old SoupOld broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
Sizzling Cumin Pork KidneyA dish of pork kidney stir-fried with cumin and spices on a hot iron plate, known for its rich aroma and bold flavor.
Stewed Chicken with Cornbread in Iron PotA traditional Chinese home-style dish featuring fresh free-range chicken and cornbread simmered together in an iron pot, resulting in tender chicken and flavorful, soft bread infused with the broth.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.