Zuo Ting You Yuan Fresh Beef Hot Pot (Kunshan Zhongshang Garden City Branch)
Hot pot · ⭐ 4.7
Units 026–027–028, 5th Floor, China Merchants Garden City Shopping Center, No. 666 Xiaolin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 026–027–028, 5th Floor, China Merchants Garden City Shopping Center, No. 666 Xiaolin Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Meat Stir-Fry, Spoon Handle, Double Meatball Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: Units 026–027–028, 5th Floor, China Merchants Garden City Shopping Center, No. 666 Xiaolin Zhong Road
- Popular dishes: 10-Second Meat Stir-Fry, Spoon Handle, Double Meatball Platter, Tenderloin - Fresh Meat Today, Signature Beef Offal Hot Pot
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Dishes
10-Second Meat Stir-FryA quick-cooking dish featuring thinly sliced beef or lamb cooked in boiling broth for just 10 seconds, resulting in tender and flavorful meat.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Double Meatball PlatterA dish featuring pork and fish meatballs, gently cooked and served together with sauce for a balanced, savory flavor.
Tenderloin - Fresh Meat TodayHanglung is a tender beef cut from the sides of the cow's back. Fresh meat refers to beef slaughtered the same day and cooked directly after simple preparation. Common cooking methods include quick boiling or stir-frying to preserve its natural flavor.
Signature Beef Offal Hot PotA signature hot pot featuring tender beef offal in two distinct broths—one spicy Sichuan-style red broth, the other a mild bone broth—perfect for sharing.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Spicy Beef Offal Yumbang PotA signature beef offal hot pot with two distinct flavors: spicy Sichuan-style red broth and savory bone broth, featuring tender offal in rich, aromatic soup.
Fried Tofu SkinA crispy snack made by frying tofu skin coated in starch, popular in Chinese cuisine.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.