Damingshan Xixi Courtyard
农家菜 · ⭐ 3.5
No. 88, Baiguo Village, Qingliangfeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Baiguo Village, Qingliangfeng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed with Bamboo Shoots, Pork Rib and Vermicelli Stew, Wood Ear Mushroom and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 88, Baiguo Village, Qingliangfeng Town
- Popular dishes: Salted Pork Stewed with Bamboo Shoots, Pork Rib and Vermicelli Stew, Wood Ear Mushroom and Pork Slices, Bamboo Shoot and Pork Stew, Tomato and Egg Soup
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Dishes
Salted Pork Stewed with Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots together, resulting in a savory and tender flavor.
Pork Rib and Vermicelli StewA Chinese stew featuring pork ribs and vermicelli, slow-cooked in a clay pot with savory seasonings for rich flavor.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.