Fujian Shaxian Snacks (Dingxi Road Store)
小吃快餐 · ⭐ 3.2
No. 635 Dingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 635 Dingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Tofu Cubes, Taiwanese Braised Pork Rice, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 635 Dingxi Road
- Popular dishes: Fragrant Tofu Cubes, Taiwanese Braised Pork Rice, Small Dumplings, Shredded Duck Leg Stir-Fried Noodles, Willow Leaf Steamed Dumplings
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Dishes
Fragrant Tofu CubesA dish made with tofu cubes stir-fried with garlic, ginger, and chili, offering a savory and aromatic flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shredded Duck Leg Stir-Fried NoodlesA Chinese home-style dish featuring shredded duck leg stir-fried with noodles, seasoned with soy sauce and spices for a savory, slightly spicy flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Juewei Chicken Leg RiceA flavorful dish featuring tender, braised chicken legs served over steamed rice, known for its rich and savory taste.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spicy Shredded Pork NoodlesSpicy shredded pork noodles made with stir-fried pork strips, scallions, ginger, garlic, chili, and Sichuan peppercorns, tossed with cooked noodles and seasoned sauce of doubanjiang, soy sauce, vinegar, and sesame oil, garnished with green onions or cilantro.
Spicy Duck Gizzard NoodlesSpicy duck gizzard noodles feature tender duck gizzards stir-fried with spicy chili and Sichuan peppercorns, served over a bed of noodles for a bold, numbingly flavorful dish.