Manxing Yuan Soup Dumplings (Ertai Zi Branch)
小吃快餐 · ⭐ 3.6
No. 1-18 Shen Tie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-18 Shen Tie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Rice and Mung Bean Porridge, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-18 Shen Tie Road
- Popular dishes: Cold Noodles, Rice and Mung Bean Porridge, Beef Dumplings, Preserved Egg and Pork Vegetable Porridge, Egg Roll Pancake
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Preserved Egg and Pork Vegetable PorridgeA comforting rice porridge made with preserved egg, pork, and fresh vegetables, simmered to a smooth consistency.
Egg Roll PancakeA thin pancake made from eggs and flour, cooked on a flat pan and often served with vegetables or meat.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Tofu FillingTofu filling is made from soft tofu, minced pork or vegetarian meat, and seasonings like scallions and ginger. After pressing out the water from the tofu, it's mixed with meat and seasoned with salt, soy sauce, and sesame oil to create a flavorful filling for dumplings, buns, or fried tofu balls.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.