Jing Chen Li · Ningbo Fresh Seafood (Changshu Impression Branch)
江浙菜 · ⭐ 4.1
4th Floor, Impression City Mall
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Impression City Mall. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cicheng Sticky Rice Cake, Osmanthus Lemon Yam, Salted Pepper Pork Ribs with Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 4th Floor, Impression City Mall
- Popular dishes: Cicheng Sticky Rice Cake, Osmanthus Lemon Yam, Salted Pepper Pork Ribs with Corn, Szechuan Salted Corn and Pork Ribs, Stir-Fried Shrimp
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Dishes
Cicheng Sticky Rice CakeCicheng Sticky Rice Cake is made from high-quality glutinous rice, hand-pounded into a soft and chewy texture, often filled with brown sugar, osmanthus, or red bean paste, then steamed for a sweet and traditional flavor.
Osmanthus Lemon YamA refreshing sweet dish made with fresh yam, flavored with osmanthus and lemon juice for a crisp, fragrant taste.- Salted Pepper Pork Ribs with CornA Chinese dish featuring crispy pork ribs and sweet corn, seasoned with salt and pepper for a savory, crunchy flavor.
Szechuan Salted Corn and Pork RibsA Chinese home-style dish featuring pork ribs and sweet corn, stir-fried with salt and spices for a crispy, savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fresh Shrimp Soup Boiled Deep-Sea Yellow CroakerFresh shrimp soup boiled deep-sea yellow croaker, tender and flavorful, with a rich seafood aroma.
Braised Mixed Fish from DonghaiStewed mixed fish from the East China Sea features various fish species caught in the East China Sea. After cleaning and marinating, the fish are pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger to create tender, flavorful fish.
Braised Eastern Sea Shrimp with SauceFresh Eastern Sea shrimp is blanched, then stewed with soy sauce, sugar, ginger slices, and other seasonings. The dish has a bright red color and tender, savory-sweet flavor.
Braised Snakehead FishA Chinese dish made by slow-cooking snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
Chicken Wing Soup with TofuA dish featuring chicken wings and soft tofu simmered together in a savory broth, resulting in a rich and comforting soup.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Clam Stir-fried Taizhou Tofu NoodlesA dish featuring fresh clams and Taizhou-style tofu noodles, stir-fried with ginger and garlic for a savory, umami-rich flavor.
Steamed Black Tiger Prawn with Fermented Black Beans and Betel PepperBlack tiger prawns are marinated with fermented black beans and betel pepper, then baked. Main ingredients include black tiger prawns, fermented black bean paste, and betel pepper, delivering a rich, savory, spicy, and aromatic flavor.
Pan-fried Jade GrouperA dish featuring fresh jade grouper, marinated and pan-fried until golden and crispy, with a delicate, savory flavor.