Tao Ming Original Flavor Hot Pot
Hot pot · ⭐ 3.8
No. 5, North Third Street, Shuinanhe North Third Street, Building 5, Unit 1, 1st Floor, No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, North Third Street, Shuinanhe North Third Street, Building 5, Unit 1, 1st Floor, No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Layered Tripe, Duo Duo Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 5, North Third Street, Shuinanhe North Third Street, Building 5, Unit 1, 1st Floor, No. 2
- Popular dishes: Five-Spice Braised Chicken Feet, Layered Tripe, Duo Duo Luncheon Meat, Torn Fresh Beef Tripe, Signature Cold Pot Fresh Duck Blood
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Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Signature Cold Pot Fresh Duck BloodA Sichuan specialty featuring fresh duck blood cooked in a cold pot with secret spices and vegetables, offering a smooth texture and spicy flavor.
Signature Fresh Duck IntestinesFresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
Tao Ming's Private Sliding MeatA dish made with tender pork loin, eggs, starch, and seasonings, resulting in a silky smooth texture that melts in the mouth.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.