Munich Beer Restaurant · Kempinski Hotel Kunshan (Guo Bin Road)
Western cuisine · ⭐ 4.8
2nd Floor, Suzhou Jinji Lake Kempinski Hotel, No. 1 Guobin Road (near Jinji Lake Avenue)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Suzhou Jinji Lake Kempinski Hotel, No. 1 Guobin Road (near Jinji Lake Avenue). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Platter, Half-Mile Fresh-Brewed Beer, Wheat Beer.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: 2nd Floor, Suzhou Jinji Lake Kempinski Hotel, No. 1 Guobin Road (near Jinji Lake Avenue)
- Popular dishes: Family Feast Platter, Half-Mile Fresh-Brewed Beer, Wheat Beer, Bavarian Sausage Platter with German Sauerkraut and Potato Dumplings, German Specialty Snack Platter
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Dishes
Family Feast PlatterFamily Feast Platter is a dish made from various ingredients including pork, chicken, shrimp, squid, mushrooms, carrots, and greens, boiled or stir-fried and arranged on a plate for a colorful and richly textured meal.
Half-Mile Fresh-Brewed BeerA refreshing beverage made from fresh rice wine fermented with natural yeast, offering a subtly sweet and malty flavor—ideal as an appetizer or with light dishes.
Wheat BeerWheat beer is a type of beer brewed primarily from wheat malt, typically using top fermentation. It has a refreshing taste with subtle notes of malt and fruit. Hops are added during brewing to enhance aroma and balance bitterness. After fermentation, filtration, and bottling, the final product is formed.
Bavarian Sausage Platter with German Sauerkraut and Potato DumplingsA selection of Bavarian sausages served with German-style sauerkraut and potato dumplings, offering rich flavors and traditional comfort.
German Specialty Snack PlatterThe German Specialty Snack Platter brings together a variety of classic German street and pub snacks. It primarily includes Nuremberg sausages, currywurst, breaded pork schnitzel strips, pretzels, potato salad, and sauerkraut. In preparation, sausages are pan-fried, grilled, or boiled and sliced; schnitzel strips are breaded and deep-fried until golden and crispy; pretzels are traditionally baked; potato salad is seasoned with mayonnaise, onions, and herbs; and sauerkraut is fermented cabbage. The platter is typically served with mustard, ketchup, or cheese sauce.
SauerkrautSauerkraut is a traditional German fermented cabbage dish, made by salting and aging shredded cabbage, resulting in a tangy flavor often served with sausages or roasted meats.
German Pancake with Powdered SugarA classic German dessert made of thin, crispy pancakes served with powdered sugar. The batter is made from flour, eggs, and milk, then pan-fried to perfection and dusted with sugar for a sweet treat.
German Bread BasketA traditional German dish featuring a variety of handcrafted rye or wheat breads served with butter, cheese, and pickles.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
BagelA pretzel bread made from flour, water, alkali (usually sodium carbonate or sodium hydroxide), and salt. The dough is kneaded, shaped, soaked in an alkali solution, then baked. It has a deep brown surface, firm texture, unique alkali flavor, and chewiness.