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Sichuan cuisine · ⭐ 3.8

Tangjiahu Avenue

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Heartbroken Spicy Fish from Laifeng

  A Sichuan dish featuring tender fish fillets stir-fried in a spicy, numbing sauce with vegetables like bean sprouts and wood ear mushrooms. Known for its bold, fiery flavor.
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  Spicy Frog with Young Ginger

  Fresh frog cooked with young ginger in a spicy stir-fry, offering tender meat and aromatic flavor.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Nourishing Pig's Stomach Chicken Soup

  A nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
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  Stir-Fried Beef with Roasted Chili

  Stir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sour Cabbage Stir-Fried Duck Blood

  Sour cabbage stir-fried with duck blood is a dish made primarily from duck blood and sour cabbage. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with sliced sour cabbage and seasoned.
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  Iron Plate Eggplant Sandwich

  A Chinese dish where eggplant slices are stuffed with meat and pan-fried, then served on a hot iron plate for a crispy exterior and tender interior.
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  Black Tofu Fish Pot

  A Sichuan dish featuring black tofu and fish stewed with chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.

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