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Lao Guang Ji · Hong Kong Style Roast Meat

Cantonese cuisine · ⭐ 3.5

600 meters west of Xiaobao Village Committee, Songzhuang Town (opposite Xuehong Art Gallery)

Dishes

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  Braised Fish Dumplings

  Stewed fish tofu is a dish featuring fish tofu as the main ingredient, simmered in a seasoned sauce. The sauce is typically made by boiling soy sauce, sugar, spices, and water to infuse rich flavor into the tofu.
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  Braised Egg

  Marinated eggs are made by boiling eggs, removing the shells, and slow-cooking them in a seasoned broth. The broth is typically made with soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger to infuse the eggs with rich flavor.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Chao-Shan Pork Rolls

  Char Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
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  Secret-Recipe Chopped Chili Paste

  Spicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
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  Secret Garlic Chili Sauce

  Spicy garlic chili is a dish made primarily with fresh chilies and garlic. Chilies are cleaned, deseeded, and chopped, while garlic is minced. Mixed together with salt, sugar, soy sauce, and other seasonings, it's marinated to blend flavors. A touch of vinegar or sesame oil can be added for extra taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Egg Roll

  Egg角 is a dish made primarily from eggs, typically scrambled and cooked in a special mold to form a horn-like shape, either by frying or steaming. Add葱花, salt, or other seasonings to taste for a soft and delicate texture.

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