Jiawang (Honghu Branch)
小吃快餐 · ⭐ 3.6
Building C, Bao'an Plaza, No. 1002 Sungang East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Bao'an Plaza, No. 1002 Sungang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Steamed Chicken Leg with Cordyceps, Steamed Pork Ribs with Fermented Black Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Building C, Bao'an Plaza, No. 1002 Sungang East Road
- Popular dishes: Pumpkin Millet Porridge, Steamed Chicken Leg with Cordyceps, Steamed Pork Ribs with Fermented Black Beans Rice, Sauce-Braised Duck Leg Rice, Braised Eggplant Rice
China trip · China travel
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Steamed Chicken Leg with CordycepsA healthy dish made by steaming chicken thighs with cordyceps, resulting in tender meat and rich flavor.
Steamed Pork Ribs with Fermented Black Beans RicePork ribs simmered in a savory fermented black bean sauce, served over steamed rice for a rich, umami-packed meal.
Sauce-Braised Duck Leg RiceA savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
Braised Eggplant RiceStir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.
Pan-fried Chicken Cutlet with Egg Fried RicePan-fried chicken cutlets with scrambled eggs and rice, made by marinating chicken breast or thigh slices, pan-seared until golden and cooked through, then mixed with tender scrambled eggs and white rice.
Fresh Mushroom BeefA Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.
Black Pepper Beef PastaA savory dish featuring tender beef steak glazed in a rich black pepper sauce, tossed with cooked pasta for a flavorful and satisfying meal.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。