Yuan Jiqu 3 Luen Bao Tuo
小吃快餐 · ⭐ 3.7
Wanqing Pawnshop, Jiaodaokou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanqing Pawnshop, Jiaodaokou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 100% Lamb Leg Skewer, Secret-Recipe Chicken Broth Stinky Tofu, Beijing-style Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Wanqing Pawnshop, Jiaodaokou Subdistrict
- Popular dishes: 100% Lamb Leg Skewer, Secret-Recipe Chicken Broth Stinky Tofu, Beijing-style Tripe Stir-fry, Intensely Rich Pear and Tremella Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
100% Lamb Leg Skewer100% lamb leg skewers made from fresh lamb leg meat, cut into chunks and grilled after marinating. Tender and juicy with a slightly charred exterior.
Secret-Recipe Chicken Broth Stinky TofuFried stinky tofu is crispy on the outside and tender inside, served with a secret chicken sauce made from chicken stock, soy sauce, sugar, and garlic.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack made from beef or lamb stomach, sliced and briefly blanched in boiling water, then dipped in a sauce of sesame paste, garlic, cilantro, and chili oil.
Intensely Rich Pear and Tremella SoupConcentrated pear and silver ear soup uses pears and silver ear fungus as main ingredients. Peel and cut pears, soak and tear silver ear into small pieces, then boil together with water until the silver ear is soft and the pear translucent, with a thick broth. Add rock sugar for flavor.