Han Shu Yuan Seoul Noodles with Soy Sauce
韩式料理 · ⭐ 3.4
No. 6, Zhengyi 4th Road, Daoyi Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Zhengyi 4th Road, Daoyi Economic Development Zone. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Korean Fried Noodles, Seafood Noodles (Stir-fried Noodles), Spicy Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.4
- Address: No. 6, Zhengyi 4th Road, Daoyi Economic Development Zone
- Popular dishes: Signature Korean Fried Noodles, Seafood Noodles (Stir-fried Noodles), Spicy Chicken Feet, Stir-Fried Rice Noodles with Ramen, Pan-fried Pollock
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Dishes
Signature Korean Fried NoodlesSignature Korean fried noodle dish features boiled noodles tossed in a savory sauce made from minced pork, onions, carrots, and cucumbers, seasoned with sweet bean sauce, soy sauce, sugar, and garlic. Garnished with sesame seeds and green onions for added flavor and texture.
Seafood Noodles (Stir-fried Noodles)Seafood noodles (stir-fried noodles) are made with noodles and seafood ingredients such as shrimp, crab, and shellfish, stir-fried at high heat. The taste is fresh and fragrant, with a rich broth and the chewiness of the noodles.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Stir-Fried Rice Noodles with RamenA fusion dish combining stir-fried rice noodles and ramen, seasoned with soy sauce and chili paste, often with vegetables and meat for a savory, satisfying meal.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Shulan Cold NoodlesA traditional Northeast Chinese cold noodle dish made with buckwheat noodles, beef, cucumber, egg, pickled vegetables, and spicy sauce, served chilled for a refreshing and tangy experience.