Xinjiang Maimiti Grilled Meat King (Wuzhou International Industrial Expo City Branch)
新疆菜 · ⭐ 3.6
No. 299 Jincheng East Road, Building 51, Unit 115, Wuzhou International Industrial Expo City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Jincheng East Road, Building 51, Unit 115, Wuzhou International Industrial Expo City. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Thigh, Grilled Open Sausage, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 新疆菜
- Rating: 3.6
- Address: No. 299 Jincheng East Road, Building 51, Unit 115, Wuzhou International Industrial Expo City
- Popular dishes: Roasted Chicken Thigh, Grilled Open Sausage, Roasted Beef Tendon, Roasted羊肚, Roasted Green Pepper
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Dishes
Roasted Chicken ThighRoasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
Grilled Open SausageA Chinese snack made by grilling seasoned pork sausage until the casing cracks open, revealing a juicy and flavorful filling.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Roasted Chicken JointRoast chicken joints are made from chicken joint parts, marinated and then grilled in an oven or over charcoal. Key ingredients include chicken joints, seasonings like soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Baked Sesame BallBaked sesame balls are made primarily from glutinous rice, coated with toasted sesame seeds and baked until golden. They have a crispy exterior and soft, chewy interior with a rich aroma of toasted sesame and sweet glutinous rice. The dough is shaped into balls, coated in sesame seeds, then baked in an oven.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.