Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Xin District RT-Mart Branch)
小吃快餐 · ⭐ 4.6
No. 288 Changjiang North Road, Level 1, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Changjiang North Road, Level 1, RT-Mart. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Proud Brother's Spicy Three-Dice Sauce Noodles, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 288 Changjiang North Road, Level 1, RT-Mart
- Popular dishes: Proud Brother's Spicy Three-Dice Sauce Noodles, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Noodle Soup, Corn and Mushroom Paper-Thin Dumplings
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Dishes
Proud Brother's Spicy Three-Dice Sauce NoodlesA spicy noodle dish featuring diced chicken, bell pepper, and carrot tossed in a bold three-dice sauce. A flavorful and satisfying meal.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp Two-Style DishA dish featuring fresh shrimp prepared in two different flavors—typically one steamed or blanched to retain natural taste, and another stir-fried with garlic or spicy seasoning for a rich contrast.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.