Ju Zao • Changsha Banquet (Pengpai Power Center Store)
特色菜 · ⭐ 4.6
No. 300 Jiangdong Middle Road (2nd Floor, Entrance No. 1, Pengpai Li Center)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Jiangdong Middle Road (2nd Floor, Entrance No. 1, Pengpai Li Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Spicy Chopped Chili Fish Head, Chef's Frog Leg Stir-Fried Pork, Official Mansion Lo Han Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: No. 300 Jiangdong Middle Road (2nd Floor, Entrance No. 1, Pengpai Li Center)
- Popular dishes: Ancient Method Spicy Chopped Chili Fish Head, Chef's Frog Leg Stir-Fried Pork, Official Mansion Lo Han Vegetable Stew, Yueyang Ginger Spicy Golden Lobster, Hand-Torn Taizhou Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Spicy Chopped Chili Fish HeadA traditional Hunan dish featuring a fresh fish head steamed with spicy chopped chili, delivering rich flavor and aromatic heat.
Chef's Frog Leg Stir-Fried PorkA flavorful dish combining pork belly and frog legs, stir-fried with garlic and chili for a spicy, savory taste.
Official Mansion Lo Han Vegetable StewA traditional Chinese vegetarian dish made with a variety of vegetables, simmered slowly to create a rich and savory flavor.
Yueyang Ginger Spicy Golden LobsterYueyang Ginger Spicy Golden Lobster is a specialty dish made with fresh lobsters and ingredients such as ginger and chili. The lobster meat is tender, with a rich flavor and strong ginger-spicy taste.
Hand-Torn Taizhou TofuHand-teared Taizhou tofu is a dish made with soft tofu, broken by hand into small pieces and cooked with seasonings. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt, sometimes enhanced with minced meat or shrimp for added flavor. The texture is delicate and tender with rich layers of taste.
Signature Glass-Crisp PigeonSignature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Stir-Fried Snowflake Yellow BeefA dish made with premium snowflake yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
Roasted Red Pepper Baked ShrimpFresh large shrimp are baked with red peppers, garlic, and olive oil to create a rich, savory dish with tender, juicy shrimp and sweet-spicy roasted peppers.
Braised Yunnan Bamboo Tripe in Meat BrothA flavorful dish featuring tender Yunnan bamboo tripe simmered in a rich meat broth, highlighting the unique texture and savory taste of this regional specialty.
Preserved Meat with Bluefish TailA traditional dish featuring bluefish tail steamed with preserved meats like cured pork and sausage, resulting in a savory and aromatic flavor.
Rongyuan Soup-filled Stinky TofuA Hunan specialty where fried stinky tofu is filled with savory broth, offering a unique blend of aroma and flavor.
Spicy Stir-Fried AbaloneA dish featuring fresh abalone and chili peppers, stir-fried quickly with green and red peppers, seasoned to preserve the abalone's tenderness and the peppers' aroma.