Cheng Yue Ji Roast Goose
Cantonese cuisine · ⭐ 3.8
No. 34, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Wenhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Roll Rice Bowl, Barbecued Pork Rice, Ginger paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 34, Wenhua Road
- Popular dishes: Barbecue Pork Roll Rice Bowl, Barbecued Pork Rice, Ginger paste, Cantonese Sausage, Signature Roast Duck Rice
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Dishes
Barbecue Pork Roll Rice BowlA savory rice bowl featuring barbecue pork rolls and a choice of braised chicken thigh or beef, served over steamed rice.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Ginger pasteGinger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Chaozhou Meat Roll & Chicken Leg RiceA dish featuring tender chicken legs and Chaozhou-style meat rolls, served over steamed rice with a savory sauce.
Salt-Baked Handgun Chicken LegA large chicken leg marinated in a secret salt-baking blend, slow-cooked and then roasted to crispy skin and juicy meat.
Crispy Roasted Duck NeckCrispy Roasted Duck Neck is made from premium duck neck, marinated, air-dried, and roasted to achieve a crispy skin and tender meat with rich flavor.