313 Yangzhuang · Barbecue · Whole Lamb (Former Jingjia Road Branch)
Hot pot · ⭐ 4.4
Entrance to Jihe Plaza Parking Lot, Xurong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Entrance to Jihe Plaza Parking Lot, Xurong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Star Shrimp Slurry, Baby Bok Choy, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: Entrance to Jihe Plaza Parking Lot, Xurong Road
- Popular dishes: Five-Star Shrimp Slurry, Baby Bok Choy, Hand-Kneaded Noodles, Fresh Lamb Skewers, Additive-Free Lamb Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Star Shrimp SlurryA refined dish made from fresh shrimp paste, hand-beaten to a smooth texture and cooked in broth or sauce, offering a delicate, tender bite with rich seafood flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Additive-Free Lamb KidneyFresh lamb kidneys, soaked and cleaned to remove odor, then marinated with secret spices and slowly stewed until tender—no preservatives or artificial additives added.
Green Health PotA pot of fresh green vegetables like spinach, broccoli, and asparagus, simmered with tofu and mushrooms in a light broth to preserve natural flavors and nutrients.
Goat Brain Slices羊肚丝 is a dish made primarily from羊肚, which is cleaned and sliced into strips, then stir-fried or blanched and mixed with葱姜蒜 for a crisp, tender texture and unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.