BERRY BEANS (Jinzhou Avenue Branch)
咖啡 · ⭐ 4.7
No. 69 Hepingli, Jinzhou Road, 2nd Floor, Room 61 (Northeast Corner), Courtyard
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Hepingli, Jinzhou Road, 2nd Floor, Room 61 (Northeast Corner), Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Drip Freedom, Two-Flavor Napoleon, Pistachio Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.7
- Address: No. 69 Hepingli, Jinzhou Road, 2nd Floor, Room 61 (Northeast Corner), Courtyard
- Popular dishes: Ice Drip Freedom, Two-Flavor Napoleon, Pistachio Dirty, Hand Brew, Strawberry Iced Coffee
China trip · China travel
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Dishes
Ice Drip FreedomIce Drip Freedom is a cold brew beverage based on coffee, made with fresh coffee beans and pure water. Through low-temperature slow extraction, coffee grounds are mixed with cold water and left to steep for several hours, resulting in a smoother, more delicate flavor. Add ice or milk as desired for a refreshing drink perfect for summer.
Two-Flavor NapoleonA Napoleon with two fillings: one layer of classic cream, another of jam or fruit, layered with crisp pastry for a rich, multi-textured experience.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Strawberry Iced CoffeeStrawberry ice coffee is made with fresh strawberries, espresso, and ice. Crushed strawberries are mixed with coffee, stirred with ice, and optionally sweetened with syrup or milk. Refreshing with fruity and coffee aromas.
Lychee Iced CoffeeLitchi ice coffee is made with fresh litchi pulp and cold brew coffee. The litchi is mashed and mixed with the cold brew, sweetened with syrup, then stirred with ice. Refreshing taste combining coffee's slight bitterness with litchi's natural sweetness.
Watermelon Ice CoffeeWatermelon ice coffee is made by mixing fresh watermelon juice with iced coffee. Ingredients include watermelon, coffee extract, and ice cubes. First, peel and chop the watermelon to extract juice, then mix it with cold brew or chilled coffee in proportion, and finally add ice and stir well.
Super LatteA super latte blends coffee with dairy, made by mixing espresso with steamed milk or foam, optionally adding syrups or flavorings. First extract espresso, then add heated milk, and finish with a layer of fine foam.
Brown Sugar MandhelingA creative beverage blending the rich aroma of Mandheling coffee with brown sugar, offering a smooth, sweet taste with nutty and caramel notes.
Brown Sugar Cinnamon LatteBlack sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.