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Ma Ji Yong Lanzhou Beef Noodles (Shenzhen Longhua ICO Store)

小吃面食 · ⭐ 4.5

Building 2, Xinghe iCO, Donghuan 2nd Road

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Signature Beef Shank Lanzhou Noodles

  Signature beef shank Lanzhou beef noodles feature slow-cooked beef shank, hand-pulled noodles, radish slices, and spiced broth. Tender meat, chewy noodles, and rich bone broth with herbs like green onions and coriander.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Lamb Skewers in Flatbread

  Lamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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