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Huanmi Porridge Shop (Wenyuan Restaurant Branch)

小吃快餐 · ⭐ 3.4

Wenyuan Restaurant, north side of Boxue Road, inside Shandong Jianzhu University, Fengming Road, Linggang Development Zone

Dishes

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  Eight Treasure Zongzi

  Eight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Sweet Potato Porridge

  A nourishing porridge made from sweet potatoes and rice, known for its soft, sweet taste and health benefits.
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  Bamboo Shoot and Chicken Porridge

  Mountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
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  Longan and Goji Berry Porridge

  Longan and goji berry porridge is made primarily with rice, combined with longan flesh and goji berries and cooked together. First, wash the rice and add water to cook until it is half-done, then add longan flesh and goji berries to continue simmering until the rice grains are soft and the porridge becomes thick and creamy. The finished product has a pale yellow color and a smooth, delicate texture.
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  Crispy Fried Lotus Root Pockets

  Crispy Fried Lotus Root Pockets are made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden brown for a satisfying crunch and savory flavor.
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  Corn Lotus Lily Ginkgo Seed Porridge

  A nourishing porridge made with corn, lotus seeds, lily bulbs, and goji berries, simmered slowly for a sweet, smooth texture.
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  Purple Sweet Potato Rolls

  Steamed rolls made from purple sweet potato and flour, filled with shredded vegetables or meat, offering a soft, sweet, and layered texture.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.

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