Close

Secret Realm Restaurant - Creative Cuisine (Suzhou Bay Gelin Park Store)

特色菜 · ⭐ 3.9

Tian'e Dang Road, West Zone of Suzhou Bay Ge Lin Park, Level 6

Dishes

• 

  Five-Spice Fried Pork Cutlet

  A Chinese dish made by marinating pork loin, coating it in batter, and deep-frying until crispy, seasoned with five-spice powder for a fragrant flavor.
• 

  Sous-vide Thick-cut Sirloin

  Premium sirloin steak slow-cooked at low temperature to retain juices, resulting in tender, juicy texture with a slightly crispy exterior.
• 

  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
• 

  German Roast Pork Shank

  German roast pork shank made by marinating and slow-roasting a pork leg, resulting in crispy skin and tender meat with rich seasoning.
• 

  Lemon Butter Roasted Chicken

  Fresh young chicken is marinated with lemon juice, butter, salt, and black pepper, then slowly roasted in the oven until golden and crispy on the outside, tender and juicy inside. The refreshing citrus aroma blends perfectly with the rich butter flavor for a light yet satisfying taste.
• 

  Opa Fried Chicken Molten Egg Burger

  Fried chicken pieces are crispy on the outside and tender inside, layered with a runny yolk egg, fresh lettuce, and special sauce in a burger bun. The chicken is coated in batter and deep-fried, then combined with a lightly fried soft-boiled egg, assembled into a sandwich.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat, accompanied by vegetables such as bean sprouts and greens. The fish is sliced and cooked quickly with a special blend of chili peppers and spices, preserving the tender and fresh texture of the fish.
• 

  Thai Crispy Rice Shrimp Balls

  Fresh shrimp balls coated in crispy rice batter and deep-fried, served with a tangy Thai sauce for a flavorful bite.
• 

  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
• 

  Grilled Pork Shoulder

  Made from pork shoulder, marinated and grilled over charcoal or in a roaster. Features a crispy, fragrant crust and tender, juicy meat with a rich smoky aroma.
• 

  Crispy Rice Sea Shrimp Balls

  Crispy rice sea shrimp balls are made from fresh sea shrimp and crispy fried rice, shaped into balls and either steamed or deep-fried, resulting in a crispy exterior and tender interior.
• 

  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
• 

  Mayonnaise-Baked Scallops

  Scallops marinated in mayonnaise and baked to perfection, offering a rich and tender flavor.
• 

  Value Combo Platter

  A value-packed platter featuring grilled chicken wings, fried shrimp balls, braised beef, cucumber salad, and pan-fried tofu, served with a signature sauce for a satisfying meal.
• 

  Spicy Fresh Shrimp Mexican Pie

  Fresh shrimp is combined with Mexican spices and baked in a flaky crust. The outer layer is crispy, while the filling offers a savory, spicy, and refreshing taste with sweet shrimp and spicy chili flavors.
• 

  Rosemary Sesame Roast Chicken

  A whole chicken marinated with rosemary, sesame, and spices, then slowly roasted to achieve a crispy skin and juicy interior.
• 

  Affogato Ice Cream

  Affogato is an Italian dessert made with espresso and vanilla ice cream. Serve hot coffee in a cup, then add one or two scoops of vanilla ice cream for a delightful contrast of temperatures.
• 

  Bread Pudding

  Bread pudding is a dessert made from stale bread soaked in a mixture of eggs, milk, and sugar, then baked until set. It has a soft, custard-like texture and is often served with cream or fruit.
• 

  Braised Abalone with Mushrooms

  Fresh abalone and assorted mushrooms are slow-braised to create a rich, savory dish with tender texture and aromatic flavor.
• 

  Lobster Seafood Porridge

  A rich porridge made with lobster, shrimp, squid, and rice, simmered in seafood broth for a savory, aromatic dish.

Reviews