Chaozhou Goose
Cantonese cuisine · ⭐ 3.6
Shop No. 1, adjacent to Gate No. 3, Lixin Road Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, adjacent to Gate No. 3, Lixin Road Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Small Quail, Mountain Forest Large Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 1, adjacent to Gate No. 3, Lixin Road Market
- Popular dishes: Four Fortune Steamed Wheat Gluten, Small Quail, Mountain Forest Large Red Sausage, Salted Beef, Salt-Boiled Chicken from Northern Jiangsu
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Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Small QuailSmall quail is a delicacy made by marinating and frying young quails until crispy outside and tender inside, often served with a secret sauce or salted pepper.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salt-Boiled Chicken from Northern JiangsuA traditional dish from northern Jiangsu, made by boiling a whole chicken in seasoned salt water with scallions, ginger, and cooking wine, resulting in tender and flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Sour Spicy Duck FeetA cold dish made with duck feet marinated or stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.