Close

Hong Jie Old Hotpot (Wujiaochang Branch)

Hot pot · ⭐ 4.5

No. 151 Song Hu Road, Zhonghuan International Building, 1st Floor, Unit 1F-04 (Exit 6 of Jiangwan Stadium Metro Station, Line 10)

Dishes

• 

  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
• 

  Spicy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
• 

  Gongcai Meatballs

  Gongcai meatballs is a dish made by mixing minced pork with finely chopped gongcai (a dried stem mustard) and shaping it into round balls, which are then steamed. Gongcai must be soaked beforehand to rehydrate, then mixed with the meat filling and formed into spherical shapes before steaming in a bamboo steamer.
• 

  Water Chestnut Fish Roe Shrimp Paste

  Horse hoof fish roe shrimp paste is a dish made by mixing fresh shrimp paste with chopped horse hooves and fish roe. Shrimp paste is prepared by mashing shrimp into a paste, adding egg white and starch, then mixing with diced horse hooves and fish roe before steaming or boiling.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

Reviews