Miao Yin Yuan Tofu Workshop (Jiahecheng Bloco 1)
其他美食 · ⭐ 3.8
Shop A1026–A1027, Block A, Bloco One, Jiahe City, No. 995, Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A1026–A1027, Block A, Bloco One, Jiahe City, No. 995, Kunlun Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy and Tender Twisted Doughnut, Tofu pudding, Tangerine Peel Red Bean Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.8
- Address: Shop A1026–A1027, Block A, Bloco One, Jiahe City, No. 995, Kunlun Avenue
- Popular dishes: Crispy and Tender Twisted Doughnut, Tofu pudding, Tangerine Peel Red Bean Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy and Tender Twisted DoughnutA traditional Chinese snack made from flour, sugar, and oil, shaped into twisted doughnuts and deep-fried until golden and crispy on the outside, with a soft and chewy interior.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Tangerine Peel Red Bean DessertChen Pi Green Bean Dessert is a traditional Chinese sweet dish, primarily made with dried tangerine peel (chen pi), green beans, and rock sugar. The preparation is simple: first cook the green beans until tender, then add the dried tangerine peel and rock sugar to simmer together until the syrup thickens. It has a refreshing sweetness, creamy green bean paste, and a rich aroma of tangerine peel.