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Guang He Sheng Da Pai Bang (Jinlun Fenghua Tian Di Branch)

Cantonese cuisine · ⭐ 4.6

Jinlun Fenghua, No. 223-4 Zhongshan Road, Gulou District

Dishes

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  Five-Finger Ficus Freshly Sliced Local Chicken Pot

  This dish uses fresh local chicken and five-finger ficus, simmered slowly. The chicken is tender, and the broth is rich with the fragrance of five-finger ficus.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Guangdong Live Fish Sashimi

  Freshly caught grass carp from Guangdong, filleted and marinated in special seasoning, served with fresh vegetables and house-made sauce for a delicate, refreshing taste.
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  Stir-fried Fish Skin

  A cold dish made from fish skin, blanched and tossed with garlic, chili oil, and herbs for a refreshing, crisp texture.
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  Fong Bian Steamed Spare Ribs

  A Cantonese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
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  Seafood Rice Noodles

  Seafood rice noodles is a dish made with rice noodles and seafood like shrimp, clams, and squid. The noodles are soaked and cooked, then mixed with blanched or stir-fried seafood and simmered in broth or water with seasoning.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Braised Sauce Gua Gua Duck Tongue

  Duck tongues are stir-fried with garlic, ginger, and chili, then simmered in a special braised sauce, resulting in tender, chewy texture with rich savory flavor.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Red Onion Chicken Fan

  A Chinese dish featuring chicken slices stir-fried with red onions, offering a savory and aromatic flavor.
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  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
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  Tibetan Mushroom Stewed Chicken

  A savory dish featuring Tibetan mushrooms and chicken slowly stewed to enhance natural flavors.
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  Abalone and Chicken Stew

  Abalone stewed chicken pot is made primarily with fresh abalone and chicken. The abalone and chicken pieces are placed together in a pot, seasoned with appropriate seasonings, and slowly simmered over low heat to allow the ingredients to fully absorb the broth's flavor, resulting in a deliciously fresh taste.
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  Fresh Shrimp Clay Pot Rice

  Fresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.

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