Home Garden Bistro (Guangguang Road Branch)
Cantonese cuisine · ⭐ 3.7
Room 101, Guanyue Hotel, No. 1395 Guanguang Road, Jutang Community, Fucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Guanyue Hotel, No. 1395 Guanguang Road, Jutang Community, Fucheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Hakka Pork Soup, Stir-Fried Green Pepper with Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, Guanyue Hotel, No. 1395 Guanguang Road, Jutang Community, Fucheng Subdistrict
- Popular dishes: Five-fingered Mulberry Bone Soup, Hakka Pork Soup, Stir-Fried Green Pepper with Pig Intestine, Yangzhou Fried Rice, Poached Chicken
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Stir-Fried Green Pepper with Pig IntestineA stir-fry dish made with pig intestine and green peppers, known for its fresh texture and savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce for a delicate, savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed River Fish Dried with PerillaA dish made by steaming dried river fish with fresh perilla leaves, highlighting the savory flavor of the fish and the aromatic essence of perilla.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Green Pepper and Preserved Vegetable Shredded PorkA classic home-style dish made with shredded pork, green peppers, and preserved vegetables, stir-fried for a savory and satisfying meal.