The Garden Restaurant (The MGM Hotel, West Shore, Shanghai)
Cantonese cuisine · ⭐ 4.9
No. 688 Yunjin Road, The MGM Shanghai West Bund Hotel, 58th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Yunjin Road, The MGM Shanghai West Bund Hotel, 58th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Char Siu, Wagyu Fried Rice, Parma Ham and Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 688 Yunjin Road, The MGM Shanghai West Bund Hotel, 58th Floor
- Popular dishes: Iberian Char Siu, Wagyu Fried Rice, Parma Ham and Tiger Shrimp Balls, Yang Chih Tsu, Fish and Swan Delight
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Dishes
Iberian Char SiuIberian Char Siu uses premium Iberian black pork belly, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior, blending Chinese char siu sauce with Spanish aromatic spices.
Wagyu Fried RiceWagyu Fried Rice is made with high-quality wagyu beef mince, rice, eggs, carrots, and green peas, stir-fried at high heat. It has a fresh and fragrant taste with tender meat.
Parma Ham and Tiger Shrimp BallsA dish of tiger shrimp balls wrapped in Parma ham, pan-fried to perfection for a savory, tender bite.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fish and Swan DelightA refined dish featuring tender fish meat, gently cooked with egg white and starch, served in a delicate, white appearance that melts in the mouth.
Green Flowered Morel MushroomA dish featuring fresh morel mushrooms stir-fried with green peas and colorful vegetables, highlighting the natural umami flavor of the fungi.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Cheese Shrimp Cigar RollsCheese shrimp cigar rolls feature fresh shrimp and cheese wrapped in a thin dough, baked to crispy perfection. A savory, flavorful appetizer.
Jasmine Shanghai Fried FishA fusion dish combining jasmine aroma with traditional fried fish technique, featuring marinated and deep-fried fish fillets glazed in a sweet and sour sauce infused with jasmine tea—crispy outside, tender inside, with a refreshing floral note.
Spicy Horn SnailSpicy whelk is a dish featuring whelks as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings after cleaning. Typically, whelks are blanched to remove odor, then sautéed with hot oil and aromatics before being seasoned and reduced.
Abalone Chicken StewA rich stew featuring fresh abalone and tender chicken, simmered with mushrooms and ginger for a savory, nourishing dish.